You must bring your out-of-town friends to try the Bund river view Cantonese cuisine!

When friends come to Shanghai, I will take them to this river view art restaurant on the Suzhou River in the North Bund. Compared with the hustle and bustle of the Bund, it is more like a city paradise. You can enjoy the river view and the quaint red brick buildings. The aesthetics of designer Zeng Jianlong is really awesome. The red rhyme installation at the entrance, the interlaced light and shadow of the smoke and cloud hall, every corner is a check-in point! 🦆Hermes fruitwood roast duck It is worthy of being the Hermes in roast duck. The aroma of fruitwood and the fat roast duck are unforgettable. The master slices the duck on the spot. The thin and crispy duck skin is dipped in rose white sugar. The feeling of the fat melting in the mouth is too wonderful! The sliced duck meat and duck skin are made into rolls with various ingredients. The taste is rich. The salt and pepper duck frame is also very delicious and appetizing. 🦀Matsuba crab two eats The big Matsuba crab is made into two kinds of cellar double pepper crab legs + windproof crab body. The crab leg meat is smooth and tender, rich in flavor, the crab body is golden and crispy, and the salty and refreshing taste. 🦞Wind and water rose lobster The plating is as beautiful as a work of art, fully mixing the crystal clear lobster meat with various vegetables and spices. The entrance is soft and crispy, fresh and refreshing. 🏠Dai Bund (Bund Store) 📍Room 302, 3rd Floor, South Building, China-US Trust Financial Building, No. 88 North Suzhou Road