Wow! The first one in Shanghai! It's so luxurious and charming.

Today, I went to Dingxiang with some friends to experience a real riverside restaurant. It's right by the river with no obstructions. The floor-to-ceiling windows in the private room offer a panoramic view of the river. The private room is uniquely decorated in dark tones. There is a sofa in the lounge area and a special tea table for tea tasting. The private bathroom has a washbasin with mouthwash prepared for you. So thoughtful! 🥢 Dragon Beard Mandarin Fish It attracted everyone's attention as soon as it was served. The beautifully shaped mandarin fish is tender and smooth. The fresh taste of the fish and the sweet taste of the egg threads are perfectly combined, bringing an unprecedented taste experience. 🥢 State Banquet Crab Meat Lion's Head A top-rated Huaiyang dish with a new seasonal twist. The fist-sized lion's head is stuffed with crab meat, making it even more delicious. The addition of water chestnuts makes it refreshing, and the chicken soup base is fragrant and tempting. 🥢 Boston Lobster The Boston lobster is tender and fresh, with a rich aroma. The cooking method perfectly blends and highlights different flavors, perfectly complementing the deliciousness of the lobster. Every bite is irresistible. 🥢 Yangzhou Boiled Dried Tofu The delicate dried tofu, combined with various ingredients, creates a rich and layered taste. Every bite is a deep exploration of Huaiyang culture. Restaurant: Dingxiang Club Address: 3F, Area E, Oriental Fisherman's Wharf