Autumn is here, let’s feel the taste of autumn together.

Autumn is known by a leaf, it’s time to have a 🍱enjoyable dinner with your friends...Yuanyan, which pays attention to the quality of ingredients, is good at Cantonese and Taizhou cuisine. With the concept of being loyal to the original taste, it combines 🐟seasonal seafood and 🎍 The delicious food from the land, with the theme of health preservation, is presented to the guests. Here you can not only eat traditional dishes, but also innovative dishes using rich ingredients. 🍹🍹🍹"Fire" drink + homemade yogurt The chef prepares three corresponding special drinks according to different guests' constitutions. The "fire" drink I drank contained apples, cucumbers, and pears to help reduce the heat in the body. Homemade yogurt can protect the intestines and stomach before meals and aid digestion after meals. The acidity and sugar content make the body less stressed. 🥩🥩🥩Rose Salt Plate Aromatherapy Beef Ribs The snowflakes on the Angus beef ribs are rich and beautiful. They are braised at low temperature and fried in butter until fragrant. They are placed on a heated rose salt plate and served with black truffle and black garlic sauce. The beef is tender and fragrant. 🌮🌮🌮Yellow pepper sauce jelly cuttlefish plum noodles The fresh cuttlefish tastes crunchy and seasoned with yellow pepper sauce, which is spicy and appetizing. The plum noodles are nice and soft. 🍥🍥🍥Linhai Bianshi The fillings are rich and include wild rice, carrots, parsley, king mushrooms, and roasted salted duck eggs. The food is full of vegetable fragrance and saltiness, and it is even better when eaten with vinegar. Yuanyan is located on the second floor of Shanghai Anadi Hotel. It has a simple and elegant new Chinese style decoration. There are tea living rooms and bathrooms in all private rooms, as well as a terrace facing the Suzhou River. The service is also VIP-level butler style, making it an ideal place for business banquets and family dinners. Great place.