A delicate and luxurious high-end tea banquet.

Tea culture is extensive and profound. I experienced a tea banquet today and was deeply impressed. The dishes are not only delicate but also have a unique taste. Highly recommended! Tai Chi Biluochun: This dish is prepared by the waiter on site. The green soup is made of shepherd's purse and Biluochun, and the white soup is made of tofu and bamboo shoots. The two different colored soups form a Tai Chi pattern, which is amazing. The soup is delicious and refreshing. Bumper Harvest: The main ingredient is shrimp, made to look like lychees, hanging on the tree, which is very fitting for the name. Smoked Slow-cooked Blue Label Beef: The beef is of high quality, stewed until tender, melts in your mouth, with rich sauce and flavor. Crab-stuffed Orange: This is a seasonal dish. The crab meat is very delicate, without a fishy smell, and the sweet and sour taste of the orange is amazing. Fish and Rice: Two large pieces of yellow croaker fillet, tender fish fillet, clear soup, slightly sour and spicy, very refreshing, worthy of being the signature dish. Qiuping brand has been in Shanghai for nearly 30 years. In addition to dining, there is also a tea space for tea tasting. The restaurant has private rooms, which are very private, making it a good choice for business banquets or private dates. Restaurant name: Qiuping Tea Banquet Address: No. 204, 2F, Platinum Bay Plaza, No. 99 Gongping Road