Jin Xiu Jiang Yan.

❤️ This is a 10-year-old restaurant that not only restores the Huaiyang characteristics, but also constantly innovates, integrating the essence of Cantonese stir-fry and seafood cooking. Every dish is carefully cooked, with excellent quality and authentic taste! ✅ Huai'an Sauce Fragrant Pig Head Meat Traditional Huai'an ancient method, rich sauce fragrance, tender meat ✅ Yangzhou Style Salted Goose An indispensable famous dish in Huaiyang cuisine, with a long history, a famous dish with Yangzhou characteristics, tender but not scattered, yellow and oily, soft and tender, fat but not greasy, fresh and salty, fresh and juicy. ✅ Gold Medal Roast Meat Gaoyou Salted Duck Egg Farmhouse black pig pork belly, with Huadiao wine, old soy sauce, simmered for two hours over low heat, tender but not rotten, fat but not greasy, with Gaoyou Lake salted duck egg, rich taste, amazing! Address: No. 155 Jinyan Road, Pudong New Area, Shanghai (Dongxiu Road)