Black Pearl certified, this high-end Huaiyang cuisine is worth a try.

What to eat on the weekend? My friend invited me to try this high-end Huaiyang cuisine restaurant, which is said to be very delicious and has been certified by Black Pearl. So I decided to give it a try. 🌟This restaurant is located on the 8th floor of Lujiazui Center. The overall environment is quite good. In addition to the lobby, there are many private rooms, the largest of which can accommodate more than ten people, which is quite grand. ✔️Crispy Chicken This crispy chicken looks very good, and there are many side dishes. The waiter mixed it on the spot, and it tasted very refreshing, especially the chicken skin, which was oily but not greasy, crispy, and delicious. ✔️Crab Fat crabs in autumn and winter are a must! It was very impressive when it was served. The crab roe and crab paste are visible to the naked eye, and the crab aroma is overflowing. The meat pie underneath is also very fresh. ✔️Grilled Black Garlic Eel Who can resist this eel with thick oil and red sauce? The fish melts in your mouth and is full of flavor. The sweetness of the sauce is integrated into the fish, making it irresistible. The black garlic is also very fragrant. ✔️Steamed Taihu River Shrimp The river shrimp here is very fresh and beautifully presented. It tastes QQ and bouncy. After being infused with the aroma of wine, it tastes even more fragrant, no wonder so many diners strongly recommend it. ✔️Yangzhou Boiled Dried Tofu The dried tofu here is freshly cooked, with shrimp, bacon, green beans, etc. The soup is so fresh that your eyebrows will fall off. The dried tofu is full of bean aroma, and the taste is even better when soaked in the soup. 📍Room 812, 8th Floor, Lujiazui Center L, MALL, 899 Pudong South Road, Shanghai