Lao Jishi

My first meal in Shanghai. The braised pork belly was so good that I was drunk on it, and the crab roe tofu was a huge surprise! Enjoy the old-style braised pork belly at Lao Jishi Order Go straight for the set meal Salted chicken Mini eggplant Crab roe tofu Braised pork belly Stir-fried seasonal vegetables Vegetable fried rice Dining The salted chicken was served first, and the chicken was tender and firm. The highlight of this dish is the chicken skin, which is chewy, like high-calcium lamb. The crab roe tofu was fragrant. Put two spoonfuls of crab roe tofu in a bowl, sprinkle a little soul rice vinegar, and eat it with a spoon. It was fragrant but not greasy. The braised pork belly lived up to its reputation! It was rich in sauce flavor, with a unique taste of aged sauce. The braised pork belly was fatty but not greasy, and the oil was attached to the surface of the marinated egg, making it especially appetizing. The double set meal was quite filling Restaurant name: Lao Jishi (HKRI Taikoo Hui) Shanghai, China