Experience the romance of Tuscany with a bite of risotto!

🌿 A secret garden that seems to have been moved from an Italian town~ 🚪 Open the door and be transported to a beautiful Tuscan night! ✨ No complicated decorations, just warm lights, wooden tables and chairs, and the aroma of food~ 🍴💛 🍚 **Basil Shrimp Cream Mushroom Risotto** A bowl of this and you'll be in heaven! The aroma hits you as soon as it's served. Take a spoonful of soft rice wrapped in silky cream, with shrimp and mushrooms adding a fresh flavor~ The basil adds a refreshing taste and the pine nuts add a rich texture. Put it in your mouth and the cream, mushrooms, and seafood explode on your tongue~ It's amazing!✨ 🥔 **Potatoes in the Soil** I declare! The best way to cook potatoes is not chips! I love the sweet and salty baked potatoes~ Take a bite! The potato skin is baked to a chewy crisp. The inside is dense and sandy, retaining the original sweetness of the root vegetables, with sweet "soil" crumbs~ It's so fragrant!🔥 🥗 **Parma Ham Salad** A perfect duet of salty and fresh. The ham is as thin as a cicada's wings, salty and sweet; the vegetables are crisp and refreshing, balancing the richness of the ham. The Parmesan cheese adds a rich milky flavor, and the Italian balsamic vinegar adds a fruity acidity. The homemade walnut crumbs add a rich texture!🌟 🥩 **Australian Steak** I love the rich and pure aroma of beef, with a hint of cream. The pink meat oozes tempting juices. Simply dip it in sea salt, and the salty and meaty flavors intertwine. The inside is tender and juicy, melting on the tongue, and each bite is full of primal satisfaction.💖 🦐 **Madrid Oil-Soaked Mushroom Shrimp** It's like swallowing the sunshine and passion of Madrid in one bite! The thick mushrooms and sweet shrimp are soaked in olive oil, and a spoonful in your mouth, the mushrooms are full of garlic and rosemary essence, and the juice bursts out when you bite into them; The shrimp is tender and firm, and the oil temperature brings out the fresh flavor. The garlic slices are fragrant, and the chili is slightly spicy, layer upon layer on the tongue, and finally finished with the richness of olive oil, rich but not greasy. I love it!😍