The Spanish restaurant in the Bund 22, I saw that it was the Lujiazui. The weekend restaurant is more lively, and most of the meals are foreigners. The Iberian pig cheese we eat is rich in air and has a crisp taste. There is also black truffle pumpkin risotto, large black truffles with pumpkin rice, and the entrance is enjoyable. It is my favorite. When a friend gathers for a meal, order a glass of wine and have a good weekend while chatting.