https://ca.trip.com/moments/detail/shanghai-2-5849447/
Smad.

The hot pot shop actually used a knife and fork, this is the first time I saw it. Originally, this hot pot restaurant has a characteristic pickled yellow beef, which is very thick, so you need to cut it with a knife and fork. The hot pot is boiled and tastes very tender. In addition to yellow beef, there is a lot of delicious. You can also eat crayfish when you eat a hot pot. It is also the first time you can eat it. It really opened my new eyes again.
Posted: Jul 1, 2019
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