Teochew food recommendations

What I ate in Teochew|||Teochew food ​A summary of the food I ate on my trip to Teochew. I spent three days in Teochew and ate four meals a day. The first meal I had after landing in Jieyang was "Dongxing Fish Fillet Congee." I ordered the fish fillet and crab combo, which was a full pot. The congee is made to order, so you have to wait a while, but you can order an oyster pancake from the stall next door to eat while you wait. The congee was really delicious, with the fresh and sweet taste of the seafood fully infused into the congee. Beef hotpot - I had it almost every day, I loved it so much. I would go back just for the beef hotpot. I highly recommend the "snowflake" and "spoon" beef, which melt in your mouth and are so tender, and the crispy beef brisket. First, cook the meat, then the vegetables, and finally order some kway teow noodles, which are delicious with satay sauce. I recommend "Niuniu Hotpot" on Nan'ao Island and "Ah Hou Beef" in Shantou. ​Raw marinated seafood - I only tried the salmon and cooked abalone. If you have a strong stomach, you can try the crab. I recommend "Ruijiao Mama." ​Nan'ao Island - I went to a seafood restaurant recommended by a colleague. The sea urchin and seaweed fried rice was amazing. It looked black and mushy, but the aroma of the sea urchin filled my mouth with every bite, and the rice was perfectly cooked. The other seafood was average. "Island Flavor" ​Desserts - I recommend Xi Yi Sweet Soup. Everything with taro flavor is delicious and not too sweet. It's best to go to the main store. Braised hotpot - I don't recommend this in Shantou. I really didn't like it. The braised soup was bitter and salty. I went to a restaurant recommended by Wong Cho Lam on "Day Day Up." Apart from the tender and smooth liver, the other dishes were all salty and bitter. Teochew food recommendations ​