🤩Instantly cooked milky white fish soup base for cooking on the stove! Fresh Tan Steam Stone Pot Fish

Xiantan Steam Stone Pot Fish~ As soon as you step into the restaurant, you will first see the smoke all around, then smell the aroma of fish, the sound of everyone having a lively fire, and the whole place will suddenly play a birthday song 😂 Very unique five-sense dining Experience 😜 Location⭐️⭐️⭐️⭐️⭐️ I went to Nanshan Raffles City store, which is 290 meters away from Exit D of Nanyou Station of Metro Line 9/12. Environment⭐️⭐️⭐️⭐️ Although the two of us can sit at the four-person table, it feels a bit cramped ~ maybe it is closer to the adjacent table, because there are so many people in the venue Food and Drinks⭐️⭐️⭐️⭐️ Struggling between 3.5 stars and 4 stars. The instant milky white fish soup base is really amazing. I chose the green pepper and perilla pot base and the anchovies. The waiter put the whole fish, ginger and green onion soup into the large stone pot in front of him, and covered it with grass. Weave the lid of the pot, add steam to heat it, and cook it into milky white fish soup in 10 minutes - this is food science🧪 The clerk will first give you a bowl of fish soup. As a fish lover, I feel that the fish flavor in the soup base is not strong enough. Maybe it is not the fish soup after all, but the peppery flavor is more prominent. However, the anchovies are fresh, very tender, and are the store’s signature fish. Another signature dish is the hand-made shrimp paste fried dough sticks. There are thin shrimp paste on both sides of the fried dough sticks, so there is always one side of the shrimp paste stuck to the plate😅 The shrimp paste is sweet and chewy, but when the shrimp paste is cooked, the fried dough sticks become It’s overcooked⋯⋯ The tofu platter is very unique, with strong bean flavor. Each type has its own taste, which may not be available in other restaurants. It is worth a try! We also ordered "Yunnan Peach Blossom Brew", one of the "Yunnan Specialty Health Wine", but unfortunately every time we tasted it, it tasted like potion😅 Service⭐️⭐️⭐️1/2 In fact, there are quite a few waiters. In addition to helping you prepare the fish soup base, they also help you adjust the heat. However, it feels a bit rushed. They keep helping you burn the food before you finish eating. Maybe it is Father's Day that day, so there are more There was a wait for a table, or the sister who served us was particularly diligent... Price⭐️⭐️⭐️⭐️ The fish is quite expensive, with jiangtuan costing $78/500g, catfish $58/500g, mandarin fish $119/500g, and other hot pot ingredients are at normal prices. Overall review ⭐️⭐️⭐️⭐️ I think the experience of watching the clear soup turn into milky white fish soup is unique, although I had a little too much expectation for the fish soup. The fish meat is fresh and tender, and the fish soup base feels healthier without MSG. It is an alternative way to eat hot pot and is worth trying. 📍 Shop L4-19, 4th Floor, Raffles City, 2163 Nanhai Avenue 💰$120 per person #foodsharing #foodExploration Shop #foodreviewsharing #Shenzhenfood #Shenzhen #overseas travel #foodie #PARENT-CHILDREN GOOD PLACE