Go north to Shenzhen. Go eat oysters🦪❣️

People in Shenzhen and Hong Kong both like to eat oysters. The emphasis is on "fresh", "big", "crisp" and "sweet"! This time we came to [Zhanguang Oyster House] The oysters we eat are all freshly delivered to the store every day and grilled freshly! From our own breeding farm to opening oysters, we go through 8 strict screening processes. If the oysters are not fresh, replace them! Let’s try the “🦪Secret Garlic Oysters” first The oily aroma of the secret garlic sauce brings out the freshness and sweetness of the oysters, super satisfying! 🦪Steamed oysters Super plump, original and sweet, freshly steamed and freshly cooked! From oyster meat to oyster sticks, they are crispy and sweet! Exclusive to Bagualing branch: black goat meat pot In addition to oysters, another must-eat in Zhanjiang is black goat. The secret sauce is added to the pot, and the mutton is delicious and tender. A pot full of ingredients, perfect for warming up in the cold winter~ Grilled tofu skin When it was served, I didn’t think it was anything special, but there was mixed meat with garlic sauce inside, which was crispy on the outside and soft on the inside, and had many layers of bean flavor! Special sausage The skewers here are outstanding, the skin is crispy and salty! Good news! Now with your hometown return permit, you can enjoy a 22% discount on your entire order when you visit the store for the first time before the Spring Festival! Li Ji Zhanguang Oyster House (Bagualing) 📍Address: No. 110, Building 5, Bagua 1st Road Industrial Zone, Bagualing, Futian District, Shenzhen (Subway: 350m walk from Exit A of Yuanling Station, Line 9) #八婝#hkfoodie #生oyster# Return Certificate Discount#Beishang Food#Shenzhen Food#Steamed Oysters#Zhanguang Oyster Village#Garlic Oysters#Shenzhen Oysters#Beishang Oysters#Futian Food#hklifestyleblogger #hkblogger #hkkol #hkinfluencer #微网红#网Celebrity recommendation#北上看食#黑 goat肉#zanjiang food#zanjiang oyster#zanjiang black goat