Special Offer: High-end French Restaurant in Nanshan District, valid until 2024/9/30!

Girls love a sense of ceremony. If every time we go back to the mainland, you suggest eating Northeastern BBQ, I'll be mad at you 🌝. Today, we went to a high-end French restaurant in Nanshan District 🥰, themed around French countryside style! I couldn't believe that the Australian steak quality double set menu is only 899, and it's a special offer for Hong Kong people, valid until 2024/9/30 💥. The highlight is definitely 🥩 🥩 Australian Grain-fed 300 Days Angus Tomahawk The Angus Tomahawk paired with Provence herb sauce is truly irresistible! The chef quickly freezes and stir-fries the herbs in front of us using liquid nitrogen at -190 degrees, preserving the moisture and aroma of the herb sauce, making it very ceremonial! 🐮 The flavor of the Australian grain-fed 300-day beef is richer! The Angus Tomahawk is flavorful and firm, with the perfect ratio of fat to meat, cooked to a perfect medium-rare, just right. Appetizer Pan-seared Maine Scallops with Caviar The scallops are firm, lightly seared with olive oil, and paired with caviar. When heated, the caviar and scallops create a layered texture in your mouth. Vegetable Platter Fresh vegetables in yellow and green! I especially love the Italian cucumber 🥒 and finger carrots 🥕, perfect for cleansing the palate. Soup French Onion Soup, savory and sweet! I particularly love the traditional French onion soup, made with beef broth and sautéed onions, paired with baguette slices and aged cheese. The bread soaks up the onion soup, making it very appetizing! Dessert Black Forest Knight The cake is just the right sweetness, soft and dense. Since we had to drive, we opted for non-alcoholic sparkling grape wine 🍷🥰 Cheers! LE PISSENLIT Wellington Steak 📍 5059 Tinghai Avenue, Yifanghui L2-012 🚇 Direct access to the mall from Exit A2 of Guiwan Station on Metro Line 5 Business hours: Monday to Sunday 11:30-21:30 Phone: 17304451390