Shenzhen Chaoshan Damu Beef Hotpot 43rd Anniversary Celebration

Shenzhen's popular Chaoshan Damu Beef Hotpot is celebrating its 43rd anniversary this year 🎂. It is the oldest and most established brand in Shenzhen, with 23 branches conveniently located near the border! Even domestic and international celebrities are fans, frequently hosting celebration banquets for top-tier concerts and film crews. It's the perfect spot for a beef hotpot gathering! The biggest selling point is the carefully selected Shaanxi Qinchuan fresh beef 🐂. Only 6% of a cow's parts can produce premium beef, delivered fresh to the store three times a day, from slaughter to table in under 3 hours. The beef is freshly cut to order, and the beef balls are handmade, ensuring freshness 👍🏻. A variety of fresh domestic seafood is being added, including the new 'Shanwei Chenzhou Oysters'! Newly launched 'Beef by the Pound', including premium AAA beef and A-grade beef by the pound! Half a pound of tender beef is only $59, and half a pound of double-layered meat is $69, offering unbeatable value! From September 6th to 8th, enjoy a 32% discount on all dishes, an unprecedented offer not to be missed! 🔸 Guizhou Red Sour Soup Twin Pot A newly launched base, half red sour soup and half clear soup. The signature beef bone clear soup is made from fresh beef bones simmered daily, sweet and delicious; the red sour soup twin pot uses Guizhou sour soup and fermented red chili, tangy and spicy, perfect for whetting the appetite! 🔸 Handmade Fresh Beef Balls & Chest Beef Balls Many beef hotpot places only offer fresh beef balls in the afternoon, but here they are available all day! The fresh beef balls are particularly firm, with a smooth and bouncy texture, bursting with juice and rich beef flavor. The innovative chest beef balls have an even richer beef aroma, worth a try. 🔸 Premium Yellow Fat Beef (Medium) The most popular cut, with evenly distributed fat and lean meat on the outer layer of the sirloin, tender but not greasy, lean but not dry, fresh and bouncy. 🔸 Premium Marbled Fat Beef (Large) Carefully selected from the most active part of the cow's neck, with evenly distributed and delicate marbling, tender and sweet, slightly crunchy. 🔸 Premium Black Tripe and Beef Aorta (Medium) The black tripe is selected from fresh tripe, never treated with industrial alkali, fresher and crunchier; the beef aorta is taken from the cow's main blood vessel, delicate and crunchy. 🔸 Premium Fresh Beef Tongue and Chest Fat (Medium) The fresh beef tongue is thinly sliced, unlike the thick cuts used for grilling, making it crunchier; the chest fat is a layer of fat membrane near the cow's heart, extremely crunchy with a rich milky flavor. 🔸 Shanwei Chenzhou Oysters 🦪 Top-quality oysters from Chenzhou, China's oyster town, plump and round with white bellies and black edges, full of ocean sweetness without any grit or metallic taste. 🔸 Handmade Black Tiger Shrimp Paste Made from fresh black tiger shrimp, firm and bouncy, full of shrimp flavor! 🔸 Baby Cabbage Tender and sweet baby cabbage, perfect for soaking up the soup. 🔸 Crispy Tofu Skin Rolls Golden and crispy, absorbing the essence of the soup, tender on the outside and crispy on the inside. 🔸 Nissin Demae Ramen Wavy noodles that soak up the soup, very filling! 🔸 Duck Shit Fragrance Handmade Lemon Tea Duck Shit Fragrance is a precious oolong tea with a sweet floral aroma, slightly fruity and honey-like, paired with fragrant lemon, which is more acidic than yellow lemon, with a hint of lemongrass flavor, but less bitter, with a refreshing sweet and sour lemon aroma, leaving a light and sweet aftertaste. ------------------------------ Chaoshan Damu Beef Hotpot Gangxia Branch: 1st Floor, Podium Building, Caihong Xindu Building, Caitian Road, Futian District, Shenzhen