Dubai Jumeirah Mandarin Oriental Hotel Michelin One Star Restaurant TASCA BY JOS AVILLEZ Chef Chef José.

Dubai Jumeirah Mandarin Oriental Hotel Michelin One Star Restaurant TASCA BY JOS AVILLEZ Chef Chef José Barroso guest Shenzhen MO's TAPAS77, I personally think it is the most successful joint bullet I have eaten recently. José is Portuguese, and he put tiger milk in Ceviche. I introduced this god in the video of Astrid y Gastón restaurant in Peru where the locals were enshrined! Understandable. The memory of Barcelona's Tapas and Ceviche is indeed a sense of happiness, and the soul of food is in the daily life. The seafood rice and potato tempura balls at TAPAS77 are a must. The potato tempura is hot and hot, with a crispy aroma "magma", and you can't eat it in a hurry. The ash next to the seafood rice is a crispy and smoky Italian rice. It is a delicious ash after countless rounds of tossing, which is a surprise. The chef Chef Evan speaks fluent Chinese and is meticulous. I think if you only pay attention to small things every day, it is really a great happiness in life. Even the smallest Tapas can make me and my girlfriends a little bit tricky.