Shenzhen·Zheteng Cantonese Cuisine Claypot

This Cantonese-style claypot restaurant is very authentic and delicious. Each pot is cooked to order at high temperatures, ensuring a rich wok hei flavor. Salted Egg Yolk Prawns The prawns are plump and bouncy, wrapped in a sandy salted egg yolk, fresh and juicy with every bite. Lemon Leaf Crispy Eel The fresh aroma of lemon leaves complements the tender texture of the eel. The outer skin is cooked to a perfect crisp, making it flavorful and delicious. Seafood Oyster Omelette The smoothness of the oysters and fresh shrimp makes this dish crispy and delightful. It's even better when dipped in sauce.