Shenzhen | Zhengnan Qi Bai Pickled Pepper Claypot Rice Noodles.

Suddenly craving Chongqing rice noodles, I remembered a friend's recommendation for this place. As soon as I entered, the seating and atmosphere made me feel very comfortable. Pickled Beef Rice Noodles Using tender beef paired with the unique sour and spicy flavor of pickled vegetables, the soup is cooked to perfection. The rice noodles absorb the essence of the soup and beef, making each bite flavorful, with the noodles being both chewy and springy. Pickled Vegetable Pork Rice Noodles The pickled vegetable rice noodles offer a different taste experience. The rich and thick sourness of the pickled vegetables blends with the aroma of the pork. The rice noodles absorb the flavors of the meat and pickled vegetables, making it a refreshing and appetizing dish.