Shenzhen·Sister Hua's Chongqing Hot Pot.

Mushroom and Butter Dual Flavor Pot One side is mushroom soup, the other side is butter soup base. The boiling soup base is fresh and nutritious, giving a healthy feeling. The butter pot is a classic Chongqing hot pot, spicy and fragrant, making you crave for more after tasting it. Freshly Sliced Dragon Beef The meat is tender and evenly marbled with fat. Each slice is cut to a uniform thickness. It only needs a few seconds to cook and has a very rich beef flavor. Large Knife Kidney Slices The chef's knife skills are superb, slicing the kidney thinly and evenly. Once cooked, it is crisp and has no fishy taste at all.