This newly opened hotpot restaurant is a foodie's dream come true

In Xiamen's seafood hotpot scene, a new restaurant has emerged that is taking things to the next level! Hidden near the bustling Lianban Mingfa, this newly opened hotpot restaurant is a foodie's dream come true. At noon, my friend and I came here after hearing about it, and we were deeply attracted by the billing method here - charging by plate color, with an average cost of less than CNY 80 per person! The price is so beautiful that it makes people excited. Let's talk about the dishes. The freshly cut beef is made from small yellow cattle from Yunnan, Guizhou, and Sichuan, and is transported fresh twice a day to ensure the freshness and tenderness of the meat. The tender meat melts in your mouth, with a sweet and savory taste; the tendon is chewy yet tender; the fatty beef is marbled, fragrant, and delicious. The freshly caught seafood is even more amazing, with silky smooth oysters, firm and bouncy black tiger prawns, and crabs with full roe and fresh meat, each bite is a gift from the sea. Don't forget the Chaoshan specialties here, such as the fragrant and tender braised goose, and various authentic snacks that leave a lasting impression. This restaurant is called Fuguiyuan Beef and Seafood Hotpot, and it is definitely a food paradise you cannot miss.