Green Thumb By Four Seasons Hotel

#mysgmemories #tripblazers The green thumbs initiative is supported by the Four Seasons Hotel. It encourages the use of their home grown produce to serve the people. They grow a variety of crops. From the curry plant, to papaya , Thai basil, to cucumber and melon, to edible vegetables. This is to ensure that the fruits and vegetables are delivered freshly daily to the doorstep of the guest. The planting process is organic which makes it more healthy to consume vegetables and fruits grown by the hotel. It reminds me of another hotel where they grow their own crops and use them in the kitchen too. If you are staying at the four seasons hotels, do take a look at it.