Fancy Ingredients but Only Okay Dishes

#sgfoodies #restaurant #dinner Popular for their wood fire pizzas and for good reason too. Their wood fire pizzas taste exactly as you’d expect it to be with a charred bready burnt taste at the bottom and a creamy well melted cheese with tomato sauce on the top. Although it would have tasted better if the food came out earlier. On average, we had to wait about 30 minutes for each dish to be served. By then the pizza has soaked the paper under it with oil to the point where it was difficult to peel off the pizza. Their pasta had some premium ingredients such as lobster and truffle. But we only ordered the truffle this time. And it looks like we won’t be trying the lobster because the truffle pasta was so bland that their premium salt tasted much better. All in all, maybe come here when it’s a non-peak period like slightly after lunch time; 2pm onwards.