Danish-Swedish Smørrebrød at Overbrod SG

I've got to try some quintessential Smørrebrød with a friend at Overbrod. If you're a Danish-Swedish food lover, this is something for you. . Having never been to Denmark and Sweden and with limited chances to appreciate Danish-Swedish cuisine, I'm not well-acquainted with it (apart from eating IKEA's Swedish Meatballs). This could also serve as a great introduction for many others just like me. For people who aren't familiar, Smørrebrød represents a classic Scandinavian culinary tradition—a Danish and Norwegian open-faced sandwich on buttered rye bread, typically adorned with ingredients like cold cuts, meat, fish, cheese, spreads, and assorted toppings. . My friend and I both find the Mushroom Smørrebrød impressive. It's my top choice, followed closely by the Cured Salmon Smørrebrød, which ranks as my second favorite. Let me share that they've skillfully blended a fusion of Singaporean favourite Bakkwa into their Smørrebrød Mushrooms. These Mushrooms are topped with candied bacon that carries the distinctive bakkwa flavour. . You can spot it on the menu or better yet, give it a try in person. . OVERBRØD's mission is to offer a taste of Denmark to Singapore, showcasing freshly baked bread, savoury pastries, and signature sandwiches. Their passion for Danish cuisine, cultivated in Copenhagen, drives them to share this love in Singapore. They take pride in using high-quality local and Danish ingredients. The menu features classic Danish components like pickled herring, smoked salmon, and Danish cheese. The cozy atmosphere is designed for enjoying food and conversations with loved ones. . LOCATION 📍Anchorpoint 370 Alexandra Rd, #01-14a, S159953