Cedric Grolet

#2024wish My recent visit to Cedric Grolet at the Como Metropolitan Hotel in Singapore was an unforgettable journey into the world of high-end pastries. This place isn’t just about desserts; it’s about experiencing pastry as an art form. The stars of the show were undoubtedly the Hazelnut Cake and the Matcha Cake. The Hazelnut Cake was a delightful treat, with layers of rich, nutty flavors that were both comforting and indulgent. Each bite offered a perfect crunch, paired with a smooth, creamy texture that made the cake an absolute joy to savor. The Matcha Cake, on the other hand, was a masterful display of balance and refinement. The subtle, earthy tones of matcha were exquisitely interwoven with just the right amount of sweetness, creating a harmonious and refreshing dessert that was as pleasing to the palate as it was to the eyes. Speaking of visual appeal, the presentation of the pastries was nothing short of spectacular. Each creation was a piece of art, showcasing the skill and creativity that Cedric Grolet is renowned for. It was almost a dilemma to disturb these edible masterpieces, but the flavors were too tempting to resist. The ambiance of the place complemented the dining experience beautifully. The setting was elegant and inviting, contributing to a truly luxurious experience. The only caveat to this delightful experience was the pricing. The pastries, while exceptional, were on the higher side of the cost spectrum. However, considering the quality and the unique culinary experience they offer, the price felt justified. In conclusion, Cedric Grolet at the Como Metropolitan Hotel is a must-visit for anyone who appreciates fine pastries. It’s an experience that transcends the usual dessert dining, offering a blend of exquisite flavors, artistic presentation, and a luxurious ambiance. It’s a treat for the senses and well worth the splurge. Rating: 4.5/5 Stars