So impressed with this place!

The FUYU 冬 $350 tempura omakase experience in Singapore was a culinary journey that transcended expectations. The HASSUN APPETISER 八寸 presented a medley of Chef's Daily Special Appetisers, offering a tantalizing prelude to the culinary adventure. The OSUIMONO 吸物, a delicate clear soup, seamlessly led to the OTSUKURI 御造り – a premium selection of Chef's Sashimi. The crescendo of flavors reached its peak with the YAKIMONO 烧物, featuring succulent Kagoshima Wagyu. The AGEMONO 揚げ物 elevated the experience with an assortment of perfectly executed tempura. The climax, SUKOJI お食事, showcased Seasonal Claypot Rice paired with Red Miso Soup, leaving a lasting impression. Concluding with DESSERT デザート, this culinary symphony exemplified gastronomic mastery and cultural richness. 📍Tennogi Tempura #tripstars