Halal-certified buffet restaurant.

After years of careful renovation, Grand Hyatt Singapore is pleased to announce that its highly anticipated, well-known dining venues will soon reopen. These venues will reopen in phases, not only returning traditional cuisine, but also introducing new innovative concepts to bring guests an unforgettable dining experience. Classic reproduction: StraitsKitchen and BRIX The first halal-certified five-star hotel buffet restaurant on Orchard Road. StraitsKitchen uses an open kitchen that runs through the entire restaurant, with a variety of dishes in full view, including Chinese, Malay, Indian and Nyonya flavors, all freshly made. The menu is led by Chef Nelson Wong. A variety of Nyonya and Malay pastries, charcoal-grilled satay, curry fish head, sustainable salted egg shrimp, and high-end specialty dishes including 40-degree roast lamb. The newly set up beverage bar serves selected tropical flavors, making the buffet experience even better. The new menu also serves specialty drinks and desserts, including coconut sugar sago, fried bananas, face-fried cakes and sweet cereal porridge. BRIX is a high-end live entertainment venue at the intersection of Orchard Road and Scotts Road. The resident international band Gravity features eight lead singers taking turns on stage. The band's live performances are varied, wonderful and full of vitality. BRIX's drink menu and bar snacks have also been improved. BRIX has two major feature areas. The first is a live performance area with a large island bar and a live performance stage, and the second is a quiet area with a delicate wine and whiskey bar. BRIX will hold a five-day vitality night show every week, from Tuesday to Saturday, non-stop.