Affordable Dim Sum Branded With 3* Michelin

There are so many upscale dimsum in Singapore made by well renowned chefs! Tim Ho Wan opened by a Chef called Mak Kwai Pui who is a former 3* Michelin chef in Hong Kong's four season hotel! With more than 10 over outlets located all around singapore, and a menu that has limited varieties to ensure that its focused on a few speciality, this is a place must go! They serve egg tarts, to Hong Kong Polo Bun, to all the other dim sums u often see in restaurants. The price here is rather affordable compared to upscale restaurants which prices can be 1.5-2X more but you can get the same type of quality and satisfaction from Tim Ho Wan. They are often crowded especially during lunch crowd, so do go there early as they too do not take reservations, only walk-in. #moreinsg #dimsum #cantonese #foodie #timhowan #singapore #restaurants #chinesefood #michelin