In addition to a wealth of culture, historical sites and famous attractions. The cuisine of Slovakia is also full of praise. Eastern Europeans are flesh-loving and like to eat roast pork. This can be said to be a local one. The carefully roasted pork is very tender and tender, and it is accompanied by a specially prepared sauce. The smell is enough to make people drool. Soup is a must-have for the Slovakian table. Slovaks have great enthusiasm for soup, so they have created mushroom soup, cabbage soup and bean soup. Unfortunately, I lost fat and I was very vegetarian.