Jamsil Saenae Specialty Meat Restaurant: Dangsan Odol.

Dangsan Odol 📍31, Baekjegobun-ro 9-gil, Songpa-gu, Seoul, 1st Floor This restaurant, featured on 'Wednesday Food Talk,' specializes in pork special cuts. Once customers taste the chewy meat, they can't help but come back. From the service of grilling the meat for you to the chewy texture of the meat, it's a place where you don't feel any unpleasant smell or toughness despite it being special cuts. The owner is very kind and explains everything well, making it a Jamsil restaurant you want to visit again!