Yangcheng Lake, Suzhou | You must try the hairy crabs from Yangcheng Lake when you visit Suzhou.

It's crab season again 🍁 We decided to eat crabs 😋 We went to Lianhua Island at Yangcheng Lake to eat crabs 🦀 The island has rice fields, windmills, and rainbow paths. The houses are all designed in the style of traditional Chinese gardens. The streams flow gently, like a paradise on earth. ～～～ We chose a crab restaurant by the lake to enjoy a crab feast. The owner found us a perfect spot with a lake view. As we ate, boats passed by, showcasing the charm of the Jiangnan water town. · 🦀 Yangcheng Lake hairy crabs Steamed without any seasoning to retain the original freshness. When you open the crab shell, you'll be surprised by the golden crab roe! It's very plump. The crab meat is also very tender and fragrant. 🦀 Crab roe and gorgon fruit Sticky gorgon fruit mixed with crab roe, cooked to a thick and flavorful consistency. The texture is super rich, perfect to put on rice for a mouthful of freshness. 🦀 The cooking of crab roe and crab meat is excellent. The crab roe tofu is super tender and smooth! The crab leg asparagus is very fragrant! The crab meat wontons are a pleasant surprise. I ate several in one go, and they warmed my stomach. ～～ Early autumn is a great time to travel. Spend a day here, enjoy the super plump crab roe, and admire the beautiful lake view. It's so relaxing ✌🏻