The restaurant is a family-run business, very European country style, located in the town of Saint-Andr, the first wine in Hungary dedicated to the top of the mountain Chardonnay, a family-owned wine, smells fruity, taste is Refreshing, you can taste the smell of pears and olives. The main dish is served with the blood of the country pig. The blood sausage is not the shape of our Chinese rice grains. It is made into the main food mud. The taste is quite fragrant. There is no other strange smell, which shows the taste of the ingredients. . restaurant