Feel from the ancient palace! Signature fish maw chicken soup pot

I made an appointment with a friend to have a side stove. This time I went to Dagunyou, which is themed on an ancient Chinese palace. The signature fish maw chicken soup pot is unforgettable. Before I started the side stove, I had a few bowls of chicken soup. It was full of umami and I loved it. The ancient style red decoration is very interesting! There is also a splendid emperor's dragon chair near the entrance, which is full of majesty and first-class check-in~ 🟠Fish maw chicken soup pot (half) The store’s signature soup base ~ freshly brewed every day ~ every bite is full of fragrant and umami flavor, with half a three-yellow chicken and a large piece of fish maw. The chicken is super tender and plump 😋 The fish maw is thick and soft🫶🏻 There is a beautiful side stove The soup base really elevates things! 🟠Beef platter (thin) Once the smoke fills the air, the dry ice effect is added, it’s so eye-catching! There are seven types of beef in the platter, which will satisfy everyone who loves beef! 💗Includes: top-grade Angus beef, hand-cut local beef, fresh beef show, top-grade snowflake fat beef, bezoar throat, beef cubes and beef tongue. I especially like Angus beef, which has a strong beef flavor. There is also a bite of beef nuggets, which is refreshing and tender. 🟠Triple cheese bean curd beef balls When you bite into the beef balls, you will feel the sauce bursting with it. Inside is the semi-melted cheese fermented bean curd😋The strong aroma of fermented bean curd does not overwhelm the flavor of cheese and beef. The taste combination is unique and quite good. 🟠Iberian Acorn Pig The best selection of beautiful pigs from the side stove! This kind of pig has marbled oil patterns. It is very smooth and tender after rinsing. The meat is rich in flavor and tender. It’s great~ 🟠Fresh abalone 1 guest, 2 of them, both big and fresh, chewy and sweet. 🟠Dagunyou mixed vegetable platter The oversized mixed vegetable platter includes enoki mushrooms, lettuce, tomatoes, purple yam, Tangshan vegetables, corn, fungus, etc. There are many varieties and fresh enough. 🟠Flame caramel tofu pudding Spread sugar on the tofu pudding and light it on fire ~ the visual effect is first-class. Tofu and pinto beans have a strong flavor. 🟠One dregs of bamboo cane and thatch roots It is served in an antique pot, which matches the environment very well. It clears away heat, quenches thirst and relieves greasiness☺️I like it and it’s not too sweet🫶🏻 A must-have when you’re on the stove! 📍Dagunyou Hotpot Shop B2, G/F, Mei Sun Building, 4-20 Kau Market Chit Street, Tai Po #Hong Kong Food #Hong Kong Good Place