[Taiwanese Taipei] Ximending Azong noodle line, goose flat, carambola ice Yongkang beef noodles on the first night to eat belly support, sleeping at night is not obvious. . . The next morning, I followed my family to finish the 4th South Village and then went to Ximending to eat the Azong noodle line. Taipei's Azong noodle line is filled with a halo-colored large intestine, which is very different from what we ate at Lukang. In Lukang, there is red meat. The noodle paste is soft, thin, small, like porridge, but sweeter than porridge. No such thing, at best, can only be used as a snack, simply can not be a staple food, but the shop selling noodle paste can be so famous. Just like the use of noodles, its not worth mentioning. The little things like shrimp, small clams, small clams, small mussels, etc., have been playing the supporting role in the past. The role, but cooked with the noodle, is like finding the organization. It is said that the fire of the stars can be pristed, that is, these insignificant things are put together, and finally the successful snack of the noodle paste has been achieved. From then on, even in the deep and deep night, the diners who come and go are still received. The Azong noodle line is not only delicious, but also a difference, there is no table and chair here. At the entrance of the store, each person holds a bowl of noodle paste or or stand, which is another eye-catching view outside the food.