Taipei's Luxurious Seafood Jewel Box 'THE Spring Japanese Cuisine'

The owner established the brand 'THE Spring' with the hope of creating a springtime experience for customers in affordable Japanese cuisine (a bit romantic 🌹). You can enjoy high-quality dishes without expensive prices. It's a restaurant where customers feel 'warmth' while dining, treating guests like friends and handling ingredients as responsibly as if they were for family! 🌟 The owner's heartfelt surprises are available daily, including sashimi, rice bowls, hand rolls, nigiri sushi, fried and grilled dishes, sake, and even a hidden omakase menu 'THE Spring Set'💕. Nigiri sushi comes in options of 8, 10, or 15 pieces, using seasonal fresh fish paired with red wine jelly, truffle, mentaiko, crab paste, yuzu pepper, and more. Different fish varieties are prepared in various ways, offering a rich and layered taste experience! 🌟 This time, I specially ordered the visually stunning and delicious Fatty Seafood Jewel Box, which includes angel red shrimp, oysters, salmon roe, snow crab claws, scallops, sea snails, sea grapes, shrimp roe, and more. The visual impact alone is amazing, giving a sense of treasure hunting satisfaction. The large box is only NT$780, which is really a great value in Taipei😋. 💯 The seafood is freshly delivered daily from Keelung's Kanzai Ding, ensuring the quality of the catch and the meticulous selection and handling of ingredients👍. 📍 No. 490, Changchun Road, Songshan District, Taipei City (Changchun Main Store)