"Mix and match" fish head hot pot? What kind of divine eating method is this?

🙋‍♂️When it comes to fish heads, the first thing that comes to mind is "chopped pepper fish head" or "fish head soup," but this restaurant completely changed my perception of how to eat fish heads. ✅️They actually use fish heads as the main dish, and through a unique "mix and match" method, they mix fish heads with various classic flavors of specialty dishes, such as: spicy hot pot, squid, bullfrog, etc. You can easily get a new way to eat fish heads! 🌿As soon as you enter the restaurant, you can feel the difference. The industrial style is full of orange elements, and the atmosphere is very lively. What's more interesting is that there are introductions to the specialties and related eating methods on the wall and on the dining table, such as "one pot, three ways to eat," "research and create mix and match," etc. ❤️Delicious recommendations 🔵Green pepper perilla pork intestine fish head hot pot The fish head is covered with pork intestines, combined with perilla and green pepper, and the whole pot is full. The special thing is that it doesn't taste fishy, and the pork intestines are also marinated, very tasty, and very fragrant! The more you eat, the more you enjoy it, and there is no phenomenon of getting saltier the longer it cooks. 🔵Green pepper perilla fish soup with rice Although the restaurant will give the same number of fish soups according to the number of diners, I couldn't help but drink a few sips before soaking the rice because I couldn't get enough of it. The fish soup is very fresh and sweet, and it is especially nutritious, which is very suitable for children! 🔵Sichuan pepper strange flavor crab claws It is made with raw marinated crab claws, and the small bowl looks good. It tastes spicy and is quite appetizing. 🥰Overall, the taste is not bad, and the dining experience is also okay. It is quite suitable for gatherings.