Takamatsu is a hidden restaurant in the surrounding area of the city. It seems to be inconspicuous on the trail, but it is one of the most famous places to eat udon. It is a tangible cultural heritage with a history of 260 years. People are highly recommended. Entering the gate and the traditional Japanese courtyard, the restaurant has a lot of tatami rooms. The waiter is wearing a kimono and patiently teaches you how to eat noodles.