gheimeh,an Iranian food

Gheymeh Nesar is one of the most delicious and colorful foods of Iran. It was originated from Qazvin and is mostly served at special occasions such as weddings. It’s the food you should try on your trip to Qazvin to experience a luxe taste. Ask around to find the best restaurant to eat this heavenly food. Gheymeh nesar consists of diced meat such as beef or lamb that is braised with onions and spices, as well as steamed rice and a flavorful combination of various ingredients such as slivered pistachios and almonds, barberries, and sliced orange peel. All the elements are prepared separately and are usually flavored with a blend of saffron, turmeric, cardamom, cinnamon, cumin, or other spices. The dish is traditionally served on a communal plate, neatly arranged and layered to allow each element to remain visible.