Drove 40 km for this seafood fried rice...

🦐Liu Shengli Dapaidang 📍240 m southeast of the intersection of Kangzhen Road and Jinzhou Road Tianjin people love seafood Even if it's 40 km away, it's worth it for the seafood here. It's so fresh! Open kitchen, seafood is caught and cooked on the same day . Recommended dishes👇🏻 . 🪱"Chives stir-fried with sea intestines" Chives and sea intestines are a great match! The sea intestines are chewy and perfect with alcohol . 🦐"Stinky tofu with green shrimp" Didn't expect these two to go so well together The stinky tofu is very fragrant and the green shrimp are all very large The taste is slightly spicy, perfect with rice! . 🥚"Salted egg yolk baked shrimp" You can even eat the skin The skin is covered with a thick layer of salted egg yolk The texture is great and the shrimp is delicious . 🥩"Stir-fried tender pork liver" I don't like pork liver but I really like this dish! The pork liver is very tender and it's super fragrant with rice!