Florilege Gaienmae

・ Florilege ✨ Gaienmae ・ ☆ Sustainability cow ☆ Shiitake Mushroom Bacchus Cheese ☆ Share ☆ Apple ☆ Gift Amazon cacao ☆ Wine & sake pairing "Sustainability beef" using multiparous beef with the theme of renewable is a dish of potato mousse, oil scented with parsley and consomme. It had a texture like prosciutto, and every time I chewed it, I felt the taste and it was delicious! Shiitake Mushroom Bacchus Cheese is a style that is served with shiitake mushrooms and black truffles with hot cheese soup in front of you to finish 💡 Because of the salty taste, it goes well with sake, and Sogen was really the best after a long time! ・ The main "sharing" is a dish using Taketori chicken. It was an outstanding fire that brought out the best of the ingredients, and the soft and fragrant Taketori was irresistible. There are two kinds of desserts using tarte tatin and Amazon cacao ♪ By thoroughly mixing the viscous apple dough, you can make tarte tatin in your mouth. Recently, the mousse made from the precious Amazon cacao, which has become a hot topic, is wrapped in a caramel sheet and has a rich taste! The last strawberry was also very cute and delicious ♪ ・ Each item is filled with the changing seasons, respect for ingredients and producers, and the thoughts of Chef Kawate. It was a very happy time through the space, service, delicious food and food. Once again @hitosara_official, Thank you for your valuable opportunity 🙇‍♂️ ―――――――――――――――――――――――――――――― Florilege @restaurant_florilege @hiroyasu_kawate 2-5-4 Jingumae, Shibuya-ku, Tokyo Gaienmae Station 5 minutes walk 12: 00-13: 30 18: 30-20: 00 ・ ・ #florilege #florilege #gaienmae #gaienmae gourmet #gaienmae lunch #tokyo gourmet #tokyo lunch #tokyo restaurant #french #french cuisine #sustainable #michelin #michelin 2 stars #michelin Green Star #asia Best Restaurant 50 #hitosara #tokyo date #lunch date #fashionable lunch