Delicious Roast Goose and Roast Pork

Hong Kong people are known for their refined taste in food, and roast meats have always been a popular choice. It's lunchtime again, and having some roast meats is a great option. This roast meat restaurant is located on Cameron Road in Tsim Sha Tsui. The place is clean, spacious, and the display of various roast meats is quite appealing, making you want to eat just by looking at it. The set meal for two includes roast goose and one type of roast meat, along with vegetables, rice noodles, and drinks, making it a very satisfying meal. Signature Roast Goose The presentation is exquisite, featuring a whole roast goose leg. The skin is crispy, the meat is tender, freshly sliced, and the meat is smooth and tender. The goose skin is dry, glossy, and crispy, offering a mouthful of meat and skin aroma without any gamey taste. It's fresh, juicy, and the sauce is flavorful, making it a perfect accompaniment to rice. Signature Roast Pork The roast pork is arranged in bite-sized pieces. The skin is thin, crispy, and flaky, with evenly distributed fat and lean meat. The saltiness is just right, and when paired with mustard sauce, it enhances the smooth and oily flavor of the meat without feeling greasy, leaving a lasting impression. The vegetable is choy sum, fresh, green, crisp, and sweet, best paired with oyster sauce. There's also warm white rice and smooth rice noodles, which go perfectly with the roast meats and the flavorful goose sauce. Hong Kong people are known for their refined taste in food, and roast meats have always been a popular choice. It's lunchtime again, and having some roast meats is a great option. This roast meat restaurant is located on Cameron Road in Tsim Sha Tsui. The place is clean, spacious, and the display of various roast meats is quite appealing, making you want to eat just by looking at it. The set meal for two includes roast goose and one type of roast meat, along with vegetables, rice noodles, and drinks, making it a very satisfying meal. Signature Roast Goose The presentation is exquisite, featuring a whole roast goose leg. The skin is crispy, the meat is tender, freshly sliced, and the meat is smooth and tender. The goose skin is dry, glossy, and crispy, offering a mouthful of meat and skin aroma without any gamey taste. It's fresh, juicy, and the sauce is flavorful, making it a perfect accompaniment to rice. Signature Roast Pork The roast pork is arranged in bite-sized pieces. The skin is thin, crispy, and flaky, with evenly distributed fat and lean meat. The saltiness is just right, and when paired with mustard sauce, it enhances the smooth and oily flavor of the meat without feeling greasy, leaving a lasting impression. The vegetable is choy sum, fresh, green, crisp, and sweet, best paired with oyster sauce. There's also warm white rice and smooth rice noodles, which go perfectly with the roast meats and the flavorful goose sauce.