Signature Dish You Must Try: Lychee Juice Char Siu

Lychee Juice Char Siu The char siu is glazed with honey, giving it a shiny appearance. The lychee honey glaze is mouth-watering, with a slightly charred exterior and tender, high-quality meat inside! Jellyfish with Smoked Pig Trotters The jellyfish is crisp and refreshing, while the thinly sliced smoked pig trotters are dipped in vinegar sauce, offering a rich and unique texture. Each bite is flavorful with a hint of meat aroma, and served cold, making it very appetizing🤤 Curry Beef Brisket Pot The dish arrives at the table still bubbling, with a strong aroma of curry. The beef brisket has been simmered for a long time, resulting in tender and flavorful meat that is not greasy, with a slight spiciness. Not bad! The portions at this restaurant are very generous. It is recommended that three dishes are enough for four people😄 Shing Kee Restaurant 📍3rd Floor, Kwan Cheuk Building, 6 Tonnochy Road, Wan Chai MTR Exhibition Centre Station Exit A1, about a 7-minute walk