Michelin Recommended Traditional Kung Fu Cantonese Cuisine

Awarded the Michelin recommendation for 12 years, the 47-year-old Seng Kee Restaurant has relocated to a new location on Lockhart Road in Wan Chai. Despite the move, it remains bustling every night, highly favored by diners. Here, you can taste some nearly lost Kung Fu Cantonese dishes, such as Steamed Fish Intestines in Clay Pot and Golden Coin Chicken, which indeed require the expertise of seasoned chefs. Handmade Pan-fried Lotus Root Cake $128 There are eight pieces, each thick and substantial. The exterior is crispy from pan-frying, and the lotus root inside is sweet and crunchy, very flavorful. Nostalgic Golden Coin Chicken $168 Golden Coin Chicken consists of three layers: chicken liver, fat, and lean meat. The fat adds a rich aroma, the lean meat balances the greasiness, and the chicken liver is fragrant and delicious. The combination is aromatic but not greasy, truly a renowned dish. Traditional Lotus Leaf Steamed Chicken (Half) $238 A must-try recommendation! The portion of Traditional Lotus Leaf Steamed Chicken here is very large. The chicken is steamed with ingredients like red dates, golden needle mushrooms, shiitake mushrooms, black fungus, and garlic in a lotus leaf. Although the ingredients are simple, the essence of the chicken and the fragrance of the lotus leaf make it very flavorful and perfect with rice! As expected from a long-established restaurant, these seemingly simple dishes are not easy to make. The craftsmanship of the chefs is evident, and you can't find such flavors elsewhere. Highly recommended for everyone to try. 📍 3/F, San Heung Building, 353 Lockhart Road, Wan Chai