The old restaurant reopens with authentic 🇲🇾Malaysian food

My friends told us that this old-fashioned 🇲🇾Malaysian restaurant🍴 has reopened, so of course we came over to reminisce🤤. The place is not very big, the decoration is simple ☺️ bright and comfortable. There are not too many food styles, mainly classic 🇲🇾Malaysian delicacies such as 🐖Bak Kut Teh, Laksa🍜 and Hainanese Chicken🐓🤤, in addition we also ordered a quite characteristic 🍌banana leaf grilled fish😋 ! 🐖Bak Kut Teh soup is clear and rich, herbal flavor is moderate 🤤, the ribs are quite tender If you have a few more pieces, you will be happy 😆, the fried ghost dipped into the bak kut teh taste full 😋! 🐓Hainanese chicken laksa🍜, there are Hainanese chicken and laksa🥰 satisfy both wishes at once😍. Hainanese chicken even the 🐓 chicken breast part is very tender 🤤 and chicken flavor, quite high quality 🥰! The Laksa soup is very rich🤩, very heavy coconut🥥 flavor, Hong Kong rarely has such a 👍 high-quality Laksa🍜, worth coming again😋! The whole 🍌banana leaf🍃 grilled fish🐟 is generous in portion, the spice flavor is very heavy and a little spicy🌶 is very appetizing🤤. Its 🐟 meat is tender, with a little 🤏 lime juice to highlight its freshness 😋, very good. Lemon🍋 barley water to moisturize and nourish, grapefruit lemongrass water🍹 is sweet and lemongrass flavor, full of flavor 🥰! Sabah Malaysian Restaurant (Wan Chai) Shop 1, G/F, Bao Wo Building, 177-179 Wan Chai Road, Wan Chai #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodiegram #foodiegrams #hkfoodie #hkfoodies #hkfoodgram Tea #fried ghost #Hainanese chicken laksa #laksa #laksa #banana leaf grilled fish #lemon barley water #sage water #lemongrass