Every bite of this omakase in Wuhan is a surprise.

A low-key omakase is hidden in Taoyuan International. You can taste top ingredients, carefully prepared by professional chefs. Each dish is unique, and the chef is a bit like Li Xian. Car shrimp jelly and beef sea urchin roll, super satisfying in one bite😋! Red wine braised ribs, the meat is tender and juicy, so delicious that you can't stop eating🤤! Scallop tempura with sea urchin sauce, crispy on the outside and tender on the inside, the perfect combination of the deliciousness of sea urchin and the crispiness of tempura👏! Wagyu frost drop small row, each piece has beautiful frost drop texture, fried to perfection, tender and juicy😍! Grilled meat companion, with various vegetables and dipping sauces, refreshing and greasy, awesome👍! Wagyu Shabu-shabu, the egg liquid wraps the Wagyu, the entrance is tender and smooth, sweet and fragrant🤩! Wagyu well, the rice absorbs the fat and soup of Wagyu, so fragrant😜! The soup is delicious, memorable🥣! The dessert melon and ice cream are exquisite and delicious, putting a perfect end to the entire dining experience🍰!