Checked in at the Renaissance Wuhan Hotel.

The Renaissance series in the Marriott system is a boutique hotel with a young and fashionable design language. For example, Beijing Fuli Renaissance, Beijing Jinmao Renaissance, and Shenzhen Bay Renaissance are all representative. But the Renaissance Wuhan Hotel feels more old-fashioned, with a very old cadre style. The hotel is very close to the East Lake, which should be very convenient for walking. The front desk staff are very nice and directly upgraded to a suite. The floor is not high, only 12 floors, so the view is average. There are not many types of breakfast, but the special hot dry noodles and beef noodles are particularly delicious. In addition, for some reason, I feel that the masters in Wuhan are very good at making fried foods. The fried dumplings in the restaurant are crispy and very delicious. Because it was a business trip, I went out early and returned late, so I didn't experience the executive lounge and swimming pool. When I woke up on the last day, I thought that I was in Wuhan, and I hadn't experienced breakfast and late-night snacks, so I immediately went to the nearby popular Shanhaiguan. I have to say that the fresh fish paste soup noodles with fried dough sticks are really amazing. The fried dough sticks are fried now, hot and crispy, dipped in the soup noodles, coated with a thick soup, and matched with the moderate pepper flavor, which makes people feel very satisfied all morning.