Xi'an!! You must finish the soup! It's so delicious!

Qin Yang Ji is a local Shaanxi water basin restaurant that is recognized by the locals in Xi'an. The lamb is really one of the tastiest I have ever had. 🍲 The water basin lamb is a classic taste of Chengcheng, and you get a lot of meat in one serving! The quality of the meat is excellent, with not much fat, mostly lean, and a little bit of fat can enhance the taste of the meat without making it dry. The lamb shreds soaked in the clear lamb soup with vermicelli are so delicious! 🍖 As a native of Shaanxi, I love hand-grabbed lamb, eating it directly is the fragrant taste of lamb, authentic and original. I also like to dip it in chili oil, one bite and the spicy flavor is so satisfying. 🧄 Garlic minced lamb tripe, crispy and chewy, you need plenty of garlic to make it delicious! 🐑 Stir-fried lamb head meat, eaten with freshly baked crescent bread. People from Shaanxi really do eat everything with a big pancake! A bite of lamb with a sip of Bingfeng soda, such an enjoyable meal😍 A meal where I had different flavors and parts of lamb, so satisfying!