Xi'an·Tan Bu Er | I was conquered by their Jiangyou Fatty Intestines.

| I was conquered by their Jiangyou Fatty Intestines. This is probably the most authentic Sichuan cuisine I've ever had, especially the Jiangyou Fatty Intestines, which really got me. ... ⭐Recommended Dishes —— 🥐 | Authentic Jiangyou Fatty Intestines: Fatty but not greasy intestines, and the aroma of soybeans, delicious and rich, super good with rice. ✨✨✨ 🥓 | Traditional Fish-Flavored Shredded Pork: Sour and sweet taste, rich taste in the mouth, absolutely delicious with rice. ✨✨✨ 🐟 | Tan Bu Er Pickled Fish: Green vine pepper is fresh and spicy, the fish is fresh and smooth with few bones, and the side dishes are also very rich, delicious. ... You can eat until you're full for less than 60 per person, delicious and cheap, don't miss it if you like Sichuan cuisine.