In Xi'an, I unexpectedly encountered Hakka Tulou architecture.

I've always planned a trip to Guangdong and Fujian to experience Hakka culture, but before I could finalize my itinerary, I stumbled upon "Hakka Tulou" right here in Xi'an. This newly opened, two-story Hakka restaurant in Xiaozhai SEG Shopping Center is truly unique. The abundance of Hakka elements creates an immersive dining experience, and the authentic Hakka cuisine left me wanting more. My culinary expectations for 2025 have definitely been raised. ✅ Hakka Salt-Baked Chicken: Their signature dish, and a Hakka classic. Made with free-range chickens raised for 128 days, the chicken is incredibly tender and flavorful, with a subtle savory aroma. It truly exemplifies the saying, "Chicken should taste like chicken." ✅ Hakka Handmade Stuffed Tofu: Prepared with freshly ground tofu made daily, it offers a smooth, silky texture with a rich bean flavor. The addition of minced pork enhances the dish with a savory depth, creating a perfect balance. ✅ Hakka Pork Liver and Pork Soup: Another Hakka staple, this nourishing soup features tender pork and pork liver in a flavorful broth. The sweetness of the broth and the tender meats make for a truly invigorating experience. ✅ Pan-Fried Yellow Croaker with Butter Sauce: The yellow croaker is exceptionally fresh, resulting in a tender, flaky texture with a delightful aroma. The subtle hint of butter adds a touch of richness, leaving a lingering savory taste. 🏠 Hua Yue Guangdong Hakka Cuisine (SEG International Branch) 📍 SEG International Shopping Center, 7th-8th floors, southwest corner