Delicious! I found a hidden gem serving Jiangxi cuisine in Xiamen.

When you're in Xiamen, you might get tired of seafood and want to try something different. For this coastal city, it's always a treat to try something new. This restaurant isn't located in a commercial area, but it's not hard to find. Before I even went in, I noticed a big plus - there's a parking lot right outside. It's super convenient to come here for a meal. Once inside, I saw some local ingredients on display and an open kitchen, which was reassuring. I also saw Yugan chili peppers, so I knew the food would be appetizing. 💥Sour radish stir-fried with chicken giblets. As soon as this dish was served, the sour and spicy aroma hit me. The sour and crunchy radish perfectly complements the delicious chicken giblets. The chicken giblets have a rich texture and taste even better with the radish. It's sour and spicy. 🐂Stir-fried beef offal. The aroma is amazing. The beef offal is stir-fried over high heat and seasoned with chili peppers. The flavor is rich and mellow. It's perfect with rice. 🌶Century egg with chili pepper. The unique flavor is amazing. The green pepper is roasted until slightly charred and then mashed with the century egg. The unique flavor of the century egg and the spiciness of the green pepper are intertwined, creating a delicate and layered taste. It's salty and slightly spicy, making it a great side dish with rice. 🥩Taro with tender beef. The soft taro and tender beef complement each other. The beef melts in your mouth, and the taro absorbs the delicious flavor of the beef, making it even more delicious. This dish has a rich texture and is nutritious. It's a highlight of the meal. 🐔Chicken feet with preserved vegetables. The chicken feet are stewed until soft and flavorful. The flavor of the preserved vegetables permeates the chicken feet. The salty flavor of the preserved vegetables and the soft chicken feet complement each other.