Xinxi private kitchen is not in the bustling downtown area, but at the entrance of Le Mridien Hotel on Nanshan Road, it is very elegant and elegant. The decoration here is very elegant, with a fresh atmosphere. The first floor is the lobby and the second floor is the box, which can meet various needs. When you enter winter, you will enter the season of tonic. You will drink the mutton soup and use the goats of Sanming. The less taste is the second. The meat of the mutton is the best. Meat, not fatty, stewed with radish, flower buds, etc., the taste of the fragrance is superb. More than mutton soup, the broiler chicken stewed ginseng here is also very good, using the Northeast people to participate in the stew together with the chicken, the soup is very clear, with a touch of sweetness, the more the more fragrant, the meat bites It is the smell of chicken that I eat when I was young. table table must be drunk ribs, but here must be eaten, using black pig's small row, cut into small pieces, like sweet and sour pork ribs, not like, has its unique taste, the entrance The fragrant, sweet and crisp taste makes it impossible to stop one by one. Handmade seafood rolls, wrapped in seafood, eggs, and a variety of ingredients in the spring rolls, fried with crispy, tender fillings. How can people who love seafood and love mud can let go of this abalone buckle mud, a bit of abalone, a bite of mud, soft muddy mud with a delicious abalone, actually so delicious. The unique creative sweet-scented osmanthus bamboo squid, the entrance of the moment brings the taste buds amazing, with the taste of fish, as well as the crispness of the bamboo raft, the flesh of the meat, the three are one, let The whole taste has been improved.